Endogenous redox agents and enzymes that affect protein network formation during breadmaking – A review

Published 2009 View Full Article

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Title
Endogenous redox agents and enzymes that affect protein network formation during breadmaking – A review
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 50, Issue 1, Pages 1-10
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.jcs.2009.04.002

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