Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature

Published 2008 View Full Article

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Title
Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 3, Pages 639-646
Publisher
Elsevier BV
Online
2008-04-03
DOI
10.1016/j.jcs.2008.02.008

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