Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)

Title
Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 47, Issue 2, Pages 266-274
Publisher
Elsevier BV
Online
2007-05-24
DOI
10.1016/j.jcs.2007.04.006

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