Differential mixing action effects on functional properties and polymeric protein size distribution of wheat dough

Published 2007 View Full Article

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Title
Differential mixing action effects on functional properties and polymeric protein size distribution of wheat dough
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 47, Issue 1, Pages 41-51
Publisher
Elsevier BV
Online
2007-02-25
DOI
10.1016/j.jcs.2007.01.007

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