Silybin and dehydrosilybin decrease glucose uptake by inhibiting GLUT proteins

Title
Silybin and dehydrosilybin decrease glucose uptake by inhibiting GLUT proteins
Authors
Keywords
-
Journal
JOURNAL OF CELLULAR BIOCHEMISTRY
Volume 112, Issue 3, Pages 849-859
Publisher
Wiley
Online
2010-12-08
DOI
10.1002/jcb.22984

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now