☆ 4.5 Meeting Abstract

Identification and characterization of high GABA and low biogenic amine producing indigenous yeasts isolated from Korean traditional fermented Bokbunja (Rubus coreanus Miquel) wine

JOURNAL OF BIOTECHNOLOGY (2014)

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Journal

JOURNAL OF BIOTECHNOLOGY
Volume 185, Issue -, Pages S83-S83

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jbiotec.2014.07.285

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Biotechnology & Applied Microbiology

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