Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 111, Issue 4, Pages 433-436Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2010.12.014
Keywords
Bioethanol; Biofuel; Sweet sorghum; Saccharomyces cerevisiae; Repeated-batch fermentation
Funding
- Ministry of the Environment, Japan [E-0905]
Ask authors/readers for more resources
Ethanol was efficiently produced from three varieties of sweet sorghum using repeated-batch fermentation without pasteurization or acidification. Saccharomyces cerevisiae cells could be recycled in 16 cycles of the fermentation process with good ethanol yields. This technique would make it possible to use a broader range of sweet sorghum varieties for ethanol production. (C) 2010, The Society for Biotechnology, Japan. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
