Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan

Published 2009 View Full Article

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Title
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan
Authors
Keywords
-
Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 108, Issue 6, Pages 484-487
Publisher
Elsevier BV
Online
2009-07-23
DOI
10.1016/j.jbiosc.2009.06.009

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