Curcumin Attenuates Gastric Cancer Induced byN-Methyl-N-Nitrosourea and Saturated Sodium Chloride in Rats

8-hydroxy-2′ -deoxyguanosine (8-OHdG): A Critical Biomarker of Oxidative Stress and Carcinogenesis

(2009) ATHANASIOS VALAVANIDIS et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Evaluation of Oxidative Stress in Colorectal Cancer Patients

(2008) DONG CHANG et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Transgenic cyclooxygenase-2 expression and high salt enhanced susceptibility to chemical-induced gastric cancer development in mice

(2008) Wai K. Leung et al.   CARCINOGENESIS

Liposome-Encapsulated Curcumin Suppresses Growth of Head and Neck Squamous Cell Carcinoma In vitro and in Xenografts through the Inhibition of Nuclear Factor  B by an AKT-Independent Pathway

(2008) D. Wang et al.   CLINICAL CANCER RESEARCH

Extract of Radix Curcumae Prevents Gastric Cancer in Rats

(2008) Bin Lu et al.   DIGESTION

8-Hydroxy-2′-deoxy-guanosine is a risk factor for development of hepatocellular carcinoma in patients with chronic hepatitis C virus infection

(2008) Makoto Chuma et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Immunohistochemical Analysis of Cell Cycle-Related Molecules in Gastric Carcinoma: Prognostic Significance, Correlation with Clinicopathological Parameters, Proliferation and Apoptosis

(2008) Kyung-Hee Lee et al.   PATHOBIOLOGY

Anti cancer effects of curcumin: cycle of life and death

(2008) Gaurisankar Sa et al.   Cell Division

The ubiquitin-proteasome pathway and enhanced activity of NF-κB in gastric carcinoma

(2007) Lingfei Wu et al.   JOURNAL OF SURGICAL ONCOLOGY