The crosslinking degree controls the mechanical, rheological, and swelling properties of hyaluronic acid microparticles

Published 2014 View Full Article

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Title
The crosslinking degree controls the mechanical, rheological, and swelling properties of hyaluronic acid microparticles
Authors
Keywords
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Journal
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
Volume 103, Issue 2, Pages 730-737
Publisher
Wiley
Online
2014-05-15
DOI
10.1002/jbm.a.35225
References
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