Glycosylation Increases the Thermostability of Human Aquaporin 10 Protein

Title
Glycosylation Increases the Thermostability of Human Aquaporin 10 Protein
Authors
Keywords
-
Journal
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 286, Issue 36, Pages 31915-31923
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2011-07-07
DOI
10.1074/jbc.m111.242677

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now