Increase in 4-Coumaryl Alcohol Units during Lignification in Alfalfa (Medicago sativa) Alters the Extractability and Molecular Weight of Lignin

Title
Increase in 4-Coumaryl Alcohol Units during Lignification in Alfalfa (Medicago sativa) Alters the Extractability and Molecular Weight of Lignin
Authors
Keywords
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Journal
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 285, Issue 50, Pages 38961-38968
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2010-10-05
DOI
10.1074/jbc.m110.137315

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