α2-Macroglobulin and Haptoglobin Suppress Amyloid Formation by Interacting with Prefibrillar Protein Species

Title
α2-Macroglobulin and Haptoglobin Suppress Amyloid Formation by Interacting with Prefibrillar Protein Species
Authors
Keywords
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Journal
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 284, Issue 7, Pages 4246-4254
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2008-12-12
DOI
10.1074/jbc.m807242200

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