Molecular characterization of plant acidic  -mannosidase, a member of glycosylhydrolase family 38, involved in the turnover of N-glycans during tomato fruit ripening

Enhancement of fruit shelf life by suppressing N-glycan processing enzymes

(2010) V. S. Meli et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

α-Mannosidase Involved in Turnover of Plant Complex TypeN-Glycans in Tomato (Lycopersicum esculentum) Fruits

(2009) Md. Anowar HOSSAIN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Predominant Occurrence of Truncated Complex TypeN-Glycans among Glycoproteins in Mature Red Tomato

(2009) Kosuke NAKAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Changes in Structural Features of FreeN-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening

(2008) Kosuke NAKAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The SWISS-MODEL Repository and associated resources

(2008) F. Kiefer et al.   NUCLEIC ACIDS RESEARCH

Distance-scaled, finite ideal-gas reference state improves structure-derived potentials of mean force for structure selection and stability prediction

(2002) Hongyi Zhou et al.   PROTEIN SCIENCE