Characterization of a chitinase from Salinivibrio sp. BAO-1801 as an antifungal activity and a biocatalyst for producing chitobiose

Purification, physicochemical and thermodynamic studies of antifungal chitinase with production of bioactive chitosan-oligosaccharide from newly isolated Aspergillus griseoaurantiacus KX010988

(2018) Abeer N. Shehata et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitin and chitinase: Role in pathogenicity, allergenicity and health

(2017) Seema Patel et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

N-Acetyl-chitobiose ameliorates metabolism dysfunction through Erk/p38 MAPK and histone H3 phosphorylation in type 2 diabetes mice

(2017) Xia Wu et al.   Journal of Functional Foods

Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii

(2016) Shaoqing Yang et al.   FOOD CHEMISTRY

Quorum sensing is a key regulator for the antifungal and biocontrol activity of chitinase-producingChromobacteriumsp. C61

(2016) In Seon Kim et al.   MOLECULAR PLANT PATHOLOGY

Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches

(2015) Houda Banani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

From bacteria to human: A journey into the world of chitinases

(2013) Sina Adrangi et al.   BIOTECHNOLOGY ADVANCES

Recent developments in chitosanase research and its biotechnological applications: A review

(2013) Nidheesh Thadathil et al.   FOOD CHEMISTRY

Purification of chitinase/chitosanase from Bacillus cereus and discovery of an enzyme inhibitor

(2013) Tzu-Wen Liang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of an alkalophilic extracellular chitosanase from Bacillus cereus GU-02

(2013) Bon Geun Goo et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05

(2009) Chung-Yi Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY

In vitro antioxidant activity of liquor and semi-purified fractions from fermented squid pen biowaste by Serratia ureilytica TKU013

(2009) San-Lang Wang et al.   FOOD CHEMISTRY

Production of an extracellular thermohalophilic lipase from a moderately halophilic bacterium,Salinivibrio sp. strain SA-2

(2008) Mohammad Ali Amoozegar et al.   JOURNAL OF BASIC MICROBIOLOGY