Genome Sequence of Lactococcus garvieae IPLA 31405, a Bacteriocin-Producing, Tetracycline-Resistant Strain Isolated from a Raw-Milk Cheese

Genome Sequences of Lactococcus garvieae TB25, Isolated from Italian Cheese, and Lactococcus garvieae LG9, Isolated from Italian Rainbow Trout

(2012) G. Ricci et al.   JOURNAL OF BACTERIOLOGY

Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578

(2011) Amonlaya Tosukhowong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Primary infective spondylodiscitis caused by Lactococcus garvieae and a review of human L. garvieae infections

(2011) J. F. W. Chan et al.   INFECTION

Genome Sequence of Lactococcus garvieae 21881, Isolated in a Case of Human Septicemia

(2011) M. Aguado-Urda et al.   JOURNAL OF BACTERIOLOGY

Genome Sequence of Lactococcus garvieae UNIUD074, Isolated in Italy from a Lactococcosis Outbreak

(2011) P. Reimundo et al.   JOURNAL OF BACTERIOLOGY

Genome Sequence of Lactococcus garvieae 8831, Isolated from Rainbow Trout Lactococcosis Outbreaks in Spain

(2011) M. Aguado-Urda et al.   JOURNAL OF BACTERIOLOGY

Complete Genome Sequence and Comparative Analysis of the Fish Pathogen Lactococcus garvieae

(2011) Hidetoshi Morita et al.   PLoS One

Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese

(2009) Elena Fernández et al.   INTERNATIONAL DAIRY JOURNAL

Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk

(2009) Ángel Alegría et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison ofLactococcus garvieaestrains isolated in northern Italy from dairy products and fishes through molecular typing

(2008) R. Foschino et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacterial biodiversity of traditional Zabady fermented milk

(2007) G ELBARADEI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY