Resveratrol treatment during goat oocytes maturation enhances developmental competence of parthenogenetic and hand-made cloned blastocysts by modulating intracellular glutathione level and embryonic gene expression

Handmade cloned and parthenogenetic goat embryos – A comparison of different culture media and donor cells

(2012) M.K. Jena et al.   SMALL RUMINANT RESEARCH

The effects of resveratrol on porcine oocyte in vitro maturation and subsequent embryonic development after parthenogenetic activation and in vitro fertilization

(2012) Seong-Sung Kwak et al.   THERIOGENOLOGY

IVF/ICSI outcomes after culture of human embryos at low oxygen tension: a meta-analysis

(2011) David B Gomes Sobrinho et al.   Reproductive Biology and Endocrinology

Metabolic control of mitochondrial biogenesis through the PGC-1 family regulatory network

(2010) Richard C. Scarpulla   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Effect of Resveratrol on the Development of Porcine Embryos Produced In Vitro

(2010) Kiho LEE et al.   JOURNAL OF REPRODUCTION AND DEVELOPMENT

Could oxidative stress influence the in-vitro maturation of oocytes?

(2010) Catherine MH Combelles et al.   REPRODUCTIVE BIOMEDICINE ONLINE

Anthocyanin stimulates in vitro development of cloned pig embryos by increasing the intracellular glutathione level and inhibiting reactive oxygen species

(2010) Jinyoung You et al.   THERIOGENOLOGY

Resveratrol: Its Biologic Targets and Functional Activity

(2009) Shazib Pervaiz et al.   ANTIOXIDANTS & REDOX SIGNALING

Assessment of DNA Damage duringIn VitroDevelopment of Buffalo (Bubalus bubalis) Embryos: Effect of Cysteamine

(2009) A Mukherjee et al.   REPRODUCTION IN DOMESTIC ANIMALS

Method of oocyte activation affects cloning efficiency in pigs

(2008) Kristin M. Whitworth et al.   MOLECULAR REPRODUCTION AND DEVELOPMENT

Global gene expression analysis of bovine blastocysts produced by multiple methods

(2007) Wenli Zhou et al.   MOLECULAR REPRODUCTION AND DEVELOPMENT