Reassessing the northern limit of maize consumption in North America: stable isotope, plant microfossil, and trace element content of carbonized food residue
Reassessing the northern limit of maize consumption in North America: stable isotope, plant microfossil, and trace element content of carbonized food residue
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started