Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea BassDicentrarchus labrax

Influence of diet enriched with green tea on innate humoral and cellular immune response of kelp grouper (Epinephelus bruneus) to Vibrio carchariae infection

(2011) Ramasamy Harikrishnan et al.   FISH & SHELLFISH IMMUNOLOGY

Herbal plants and their derivatives as growth and health promoters in animal nutrition

(2011) Seyed Reza Hashemi et al.   VETERINARY RESEARCH COMMUNICATIONS

Physiological stress responses of sea bass (Dicentrarchus labrax) to hydrogen peroxide (H2O2) exposure

(2010) Ana Roque et al.   AQUACULTURE

Physiological stress and innate immune response in gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) exposed to combination of trimethoprim and sulfamethoxazole (TMP-SMX)

(2010) Hijran Yavuzcan Yildiz et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Herbal biomedicines: a new opportunity for aquaculture industry

(2009) Thavasimuthu Citarasu   AQUACULTURE INTERNATIONAL

Protective effect of ginger extract against bromobenzene-induced hepatotoxicity in male rats

(2009) A.S. El-Sharaky et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary medicinal plant extracts improve growth, immune activity and survival of tilapiaOreochromis mossambicus

(2009) G. Immanuel et al.   JOURNAL OF FISH BIOLOGY

Effect of garlic, black seed and Biogen as immunostimulants on the growth and survival of Nile tilapia,Oreochromis niloticus(Teleostei: Cichlidae), and their response to artificial infection withPseudomonas fluorescens

(2008) Ahmed S Diab et al.   AFRICAN JOURNAL OF AQUATIC SCIENCE

Copper Sulfate Toxicity to Channel Catfish Fry: Yolk Sac versus Swim-Up Fry

(2008) David L. Straus   NORTH AMERICAN JOURNAL OF AQUACULTURE

Toxicity of Five Therapeutic Compounds on Juvenile Salmonids

(2008) Peter W. Taylor et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Physiological responses of European sea bass Dicentrarchus labrax to different stocking densities and acute stress challenge

(2007) P. Di Marco et al.   AQUACULTURE