Impact of stocking density and feeding regimen on broilers: Chicken meat composition, fatty acids, and serum cholesterol levels

Title
Impact of stocking density and feeding regimen on broilers: Chicken meat composition, fatty acids, and serum cholesterol levels
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POULTRY RESEARCH
Volume 18, Issue 3, Pages 514-520
Publisher
Oxford University Press (OUP)
Online
2009-09-16
DOI
10.3382/japr.2008-00141

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