Evaluation of transfer of wine aroma compounds through PET bottles

The behaviour of wine aroma compounds related to structure and barrier properties of virgin, recycled and active PET membranes

(2014) Clara Dombre et al.   JOURNAL OF MEMBRANE SCIENCE

Effect of Ethanol on the Sorption of Four Targeted Wine Volatile Compounds in a Polyethylene Film

(2012) Aurelie Peyches-Bach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasticization of poly(lactide) by sorption of volatile organic compounds at low concentration

(2012) Rómulo Salazar et al.   POLYMER DEGRADATION AND STABILITY

Comprehensive Study of the Evolution of Gas−Liquid Partitioning of Aroma Compounds during Wine Alcoholic Fermentation

(2010) Sumallika Morakul et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An exploratory model for predicting post-consumer recycled PET content in PET sheets

(2010) Dong Ho Kang et al.   POLYMER TESTING

Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption

(2009) Elisabete Coelho et al.   ANALYTICA CHIMICA ACTA

Quality of orange juice in barrier packaging material

(2007) C. Berlinet et al.   PACKAGING TECHNOLOGY AND SCIENCE