Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

(2013) Sima Tajik et al.   CARBOHYDRATE POLYMERS

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging

(2013) Davoud Salarbashi et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of cellulose nanofibers from de-pectinated sugar beet pulp

(2013) Meng Li et al.   CARBOHYDRATE POLYMERS

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

(2013) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Effect of gelatinization and additives on morphology and thermal behavior of corn starch/PVA blend films

(2012) Xuegang Luo et al.   CARBOHYDRATE POLYMERS

Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates

(2012) J. Concha Olmos et al.   CHEMICAL ENGINEERING JOURNAL

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of cellulose nanocrystals from corncob for application as reinforcing agent in nanocomposites

(2012) Hudson Alves Silvério et al.   INDUSTRIAL CROPS AND PRODUCTS

Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging

(2012) Weili Li et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Mechanical and water barrier properties of starch/PVA composite films by adding nano-sized poly(methyl methacrylate-co-acrylamide) particles

(2011) Soon-Do Yoon et al.   CARBOHYDRATE POLYMERS

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

(2011) Mehran Ghasemlou et al.   FOOD CHEMISTRY

Preparation and Properties of Water and Glycerol-plasticized Sugar Beet Pulp Plastics

(2011) Bo Liu et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

DSC, TGA and dielectric properties of carboxymethyl cellulose/polyvinyl alcohol blends

(2011) S. El-Sayed et al.   PHYSICA B-CONDENSED MATTER

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Co-pyrolysis of lignite and sugar beet pulp

(2010) M. Yılgın et al.   ENERGY CONVERSION AND MANAGEMENT

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

(2010) Natthaporn Limpan et al.   JOURNAL OF FOOD ENGINEERING

Cytotoxicity and wound healing properties of PVA/ws-chitosan/glycerol hydrogels made by irradiation followed by freeze–thawing

(2010) Xiaomin Yang et al.   RADIATION PHYSICS AND CHEMISTRY

Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch

(2007) Yun Chen et al.   CARBOHYDRATE POLYMERS