4.6 Article

Highly chlorine and oily fouling tolerant membrane surface modifications by in situ polymerization of dopamine and poly (ethylene glycol) diacrylate for water treatment

Journal

JOURNAL OF APPLIED POLYMER SCIENCE
Volume 132, Issue 21, Pages -

Publisher

WILEY
DOI: 10.1002/app.41661

Keywords

crosslinking; dopamine; membranes; poly(ethylene glycol); surface modifications; water treatment

Funding

  1. Technology Innovation Program - Ministry of Trade, Industry & Energy (MI, South Korea) [10035373]
  2. LG Electronics
  3. Korea Evaluation Institute of Industrial Technology (KEIT) [10035373] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

Ask authors/readers for more resources

Here we show a simple hydrophilic-membrane surface modification method using in situ polymerization of aqueous dopamine and poly(ethylene glycol) diacrylate (PEGDA) mixture to improve both oily fouling and chemical resistance of membranes for water treatment. Polydopamine (PD) induced from aqueous dopamine solution has been extensively studied for facile membrane surface modification but the PD layer is very susceptible to chemical attack (e.g., sodium hypochlorite [NaClO]). To overcome this disadvantage, in this study, crosslinked poly(ethylene glycol) (XLPEG) chains were successfully introduced with PD layer using PEGDA with a thermal free radical initiator. As a result, the XLPEG/PD-coated membranes showed excellent chemical stability against chlorine attack as well as much improved oily fouling tolerant behavior, without any sacrifice of original water permeance, as compared with only PD-coated membranes. This surface modification method will be readily used for many membranes for water treatment from flat sheet to hollow fiber membrane modules. (c) 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015, 132, 41661.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available