The effect of seaweed composite flour on the textural properties of dough and bread

Published 2013 View Full Article

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Title
The effect of seaweed composite flour on the textural properties of dough and bread
Authors
Keywords
Seaweed composite flour, Texture profile analysis, Bread properties, Dough properties
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 26, Issue 2, Pages 1057-1062
Publisher
Springer Nature
Online
2013-07-18
DOI
10.1007/s10811-013-0082-8

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