Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model

Sargassum polycystumreduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes

(2012) Mahsa Motshakeri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

(2011) Juan Peng et al.   Marine Drugs

Dietary phytochemicals and their potential effects on obesity: A review

(2011) Marta González-Castejón et al.   PHARMACOLOGICAL RESEARCH

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice

(2010) Myoung-Nam Woo et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats

(2010) Patricia Matanjun et al.   JOURNAL OF MEDICINAL FOOD

Possible anti-obesity therapeutics from nature – A review

(2010) Jong Won Yun   PHYTOCHEMISTRY

How to measure hepatic insulin resistance?

(2009) S.-P. Choukem et al.   DIABETES & METABOLISM

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY