Outplanting time and methodologies related to mariculture of the edible kelp Undaria pinnatifida in the Atlantic coast of Spain

Little is known about offshore cultivation of the edible seaweed Undaria pinnatifida outside Asian waters. However, currently its commercial cultivation is being considered in the North Western Atlantic coast of Spain (Galicia). The effect of outplanting time and methodologies related to the cultivation of U. pinnatifida in this area was studied. Biomass yield, morphological features, and growth rate were examined on sporophytes outplanted from October to December at the same site in a coastal bay. Experiments were conducted over two years, applying different harvesting and cultivation methods. Results indicate that the most suitable months for outplanting were October and November, with larger biomass production as well as improved sporophyte quality (i.e., morphology). Cultivations from October to December ended when most of the sporophytes had developed sporophylls (reproductive structures) and this occurred between early and late April in all the outplanting trials. The similar harvest time for all plants suggests that harvesting time is not related to outplanting period but should be mainly influenced by the photoperiod. These results suggest a single harvest as the most appropriate method. Moreover, results also showed that cultivation was successful using the two tested methods: seedling string all along the culture rope and seedling strings inserted at regular intervals into the rope. Finally, this paper also discusses the suitability of two different systems of offshore farming: in long-line and in vertical rope.