Effects of reduced diameter of bag cultures on content of essential fatty acids and cell density in a continuous algal production system

Published 2011 View Full Article

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Title
Effects of reduced diameter of bag cultures on content of essential fatty acids and cell density in a continuous algal production system
Authors
Keywords
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Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 24, Issue 1, Pages 109-116
Publisher
Springer Nature
Online
2011-02-15
DOI
10.1007/s10811-011-9655-6
References
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