Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching

Title
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching
Authors
Keywords
-
Journal
Journal of Applied Oral Science
Volume 16, Issue 3, Pages 201-204
Publisher
FapUNIFESP (SciELO)
Online
2008-05-29
DOI
10.1590/s1678-77572008000300007

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