Effect of a fungal chitosan preparation onBrettanomyces bruxellensis,a wine contaminant

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

(2013) Joyce Kheir et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biological activities of chitosan and chitooligosaccharides

(2010) Wenshui Xia et al.   FOOD HYDROCOLLOIDS

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A review of the antimicrobial activity of chitosan

(2009) Rejane C. Goy et al.   Polimeros-Ciencia e Tecnologia

Insights into the Mode of Action of Chitosan as an Antibacterial Compound

(2008) D. Raafat et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Antibacterial characteristics and activity of acid-soluble chitosan

(2007) Ying-Chien Chung et al.   BIORESOURCE TECHNOLOGY