Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

(2014) Susanna Kariluoto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Folate Production by Probiotic Bacteria

(2011) Maddalena Rossi et al.   Nutrients

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

(2010) Mirkka Herranen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of folate by bacteria isolated from oat bran

(2010) Susanna Kariluoto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

(2009) W.M. El-Sharoud et al.   JOURNAL OF FOOD SCIENCE

Production, purification and characterization of an extracellular lipase from Aureobasidium pullulans HN2.3 with potential application for the hydrolysis of edible oils

(2008) Zhiqiang Liu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Production of folates by yeasts in Tanzanian fermented togwa

(2008) Sofia B. Hjortmo et al.   FEMS YEAST RESEARCH

Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters

(2008) S.Y. Wang et al.   JOURNAL OF DAIRY SCIENCE

Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana

(2008) P. Escalante-Minakata et al.   LETTERS IN APPLIED MICROBIOLOGY

Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae

(2007) Sofia Hjortmo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY