Probiotic supplementation in systemic nickel allergy syndrome patients: study of its effects on lactic acid bacteria population and on clinical symptoms

Nickel oral hyposensitization in patients with systemic nickel allergy syndrome

(2013) Mario Di Gioacchino et al.   ANNALS OF MEDICINE

An update on the use and investigation of probiotics in health and disease

(2013) Mary Ellen Sanders et al.   GUT

The Gut Microbiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells

(2012) Satya Prakash et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Health benefits of probiotics: are mixtures more effective than single strains?

(2011) C. M. C. Chapman et al.   EUROPEAN JOURNAL OF NUTRITION

Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis

(2010) Lotta Nylund et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Metal Allergy—A Review on Exposures, Penetration, Genetics, Prevalence, and Clinical Implications

(2009) Jacob P. Thyssen et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota

(2009) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

(2009) Patrice Cani et al.   CURRENT PHARMACEUTICAL DESIGN

Mechanisms of probiotic actions – A review

(2009) Tobias A. Oelschlaeger   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Nickel allergy in the United States: A public health issue in need of a “nickel directive”

(2009) Sharon E. Jacob et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Removal of Antibiotic Resistance Gene-Carrying Plasmids from Lactobacillus reuteri ATCC 55730 and Characterization of the Resulting Daughter Strain, L. reuteri DSM 17938

(2008) A. Rosander et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese

(2008) Elisabetta Gala et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY