Optimization of packaging and storage conditions of a freeze-driedPantoea agglomeransformulation for controlling postharvest diseases in fruit

Control of storage diseases of citrus by pre- and postharvest application of salts

(2012) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2

(2011) R. Torres et al.   BIOLOGICAL CONTROL

Formulation and stabilisation of the biocontrol yeast Pichia anomala

(2010) Petter Melin et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Development of a dried Penicillium oxalicum conidial formulation for use as a biological agent against Fusarium wilt of tomato: Selection of optimal additives and storage conditions for maintaining conidial viability

(2010) P. Sabuquillo et al.   BIOLOGICAL CONTROL

Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima

(2010) Davide Spadaro et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant

(2009) Jia Liu et al.   BIOCONTROL

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit

(2008) Pervin Kinay et al.   BIOLOGICAL CONTROL

Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2

(2008) Teresa P. Cañamás et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2

(2008) Teresa Paula Cañamás et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

(2008) J. Usall et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY