In situproduction of humanβdefensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions
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Title
In situproduction of humanβdefensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 116, Issue 2, Pages 368-379
Publisher
Wiley
Online
2013-10-31
DOI
10.1111/jam.12382
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- Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers
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