Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure

Title
Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 112, Issue 6, Pages 1134-1143
Publisher
Wiley
Online
2012-03-19
DOI
10.1111/j.1365-2672.2012.05287.x

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