Cranberry proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine secretion by macrophages

Effect of licorice compounds licochalcone A, glabridin and glycyrrhizic acid on growth and virulence properties of Candida albicans

(2011) Céline Messier et al.   MYCOSES

Anti-Porphyromonas gingivalis and Anti-Inflammatory Activities of A-Type Cranberry Proanthocyanidins

(2010) V. D. La et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

The core genome of the anaerobic oral pathogenic bacterium Porphyromonas gingivalis

(2010) Jorg Brunner et al.   BMC MICROBIOLOGY

Influence of Cranberry Proanthocyanidins on Formation of Biofilms by Streptococcus mutans on Saliva-Coated Apatitic Surface and on Dental Caries Development in vivo

(2010) H. Koo et al.   CARIES RESEARCH

Distribution of Porphyromonas gingivalis fimA Genotypes in Chronic Apical Periodontitis Associated with Symptoms

(2010) Qian Wang et al.   JOURNAL OF ENDODONTICS

In Vitro Real-Time Interactions of Cranberry Constituents with Immobilized Fructosyltransferase

(2010) Mark Feldman et al.   JOURNAL OF MEDICINAL FOOD

The Oral Microbial Consortium's Interaction with the Periodontal Innate Defense System

(2009) Richard P. Darveau   DNA AND CELL BIOLOGY

Glycyrrhiza inflata-derived chalcones, Licochalcone A, Licochalcone B and Licochalcone D, inhibit phosphorylation of NF-κB p65 in LPS signaling pathway

(2009) Jun-ichi Furusawa et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Cranberry Proanthocyanidins Inhibit MMP Production and Activity

(2009) V.D. La et al.   JOURNAL OF DENTAL RESEARCH

Phytochemical licochalcone A enhances antimalarial activity of artemisinin in vitro

(2008) Lokesh C. Mishra et al.   ACTA TROPICA

Potential Oral Health Benefits of Cranberry

(2008) C. Bodet et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Synergism between natural products and antibiotics against infectious diseases

(2008) Shanmugam Hemaiswarya et al.   PHYTOMEDICINE