Nonrecovery of varying proportions of viable bacteria during spread plating governed by the extent of spreader usage and proposal for an alternate spotting-spreading approach to maximize the CFU

The contribution of sampling uncertainty to total measurement uncertainty in the enumeration of microorganisms in foods

(2012) Basil Jarvis et al.   FOOD MICROBIOLOGY

Long-Term Survival of Bacillus Spores in Alcohol and Identification of 90% Ethanol as Relatively More Spori/Bactericidal

(2011) Pious Thomas   CURRENT MICROBIOLOGY

Intense association of non-culturable endophytic bacteria with antibiotic-cleansed in vitro watermelon and their activation in degenerating cultures

(2011) Pious Thomas   PLANT CELL REPORTS

Reproducibility estimates from single-laboratory ruggedness tests compared with those derived from collaborative trials of six microbiological measurement methods

(2009) Keith Jewell et al.   ACCREDITATION AND QUALITY ASSURANCE

Comparison of three plating media for the isolation ofSalmonellafrom poultry environmental samples in Great Britain using ISO 6579:2002 (Annex D)

(2009) J.J. Carrique-Mas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Endophytic Bacteria Associated with Growing Shoot Tips of Banana (Musa sp.) cv. Grand Naine and the Affinity of Endophytes to the Host

(2009) Pious Thomas et al.   MICROBIAL ECOLOGY

Identification of culturable and originally non-culturable endophytic bacteria isolated from shoot tip cultures of banana cv. Grand Naine

(2008) Pious Thomas et al.   PLANT CELL TISSUE AND ORGAN CULTURE