Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

(2011) Ihab Habib et al.   FOOD MICROBIOLOGY

Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

(2011) Beatriz Melero et al.   FOOD MICROBIOLOGY

Isolation of Campylobacter sp in surface waters of Taiwan

(2011) Tai-Lee Hu et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Using Outbreak Data for Source Attribution of Human Salmonellosis and Campylobacteriosis in Europe

(2010) Sara Monteiro Pires et al.   Foodborne Pathogens and Disease

Comparison of Premier CAMPY Enzyme Immunoassay (EIA), ProSpecT Campylobacter EIA, and ImmunoCard STAT! CAMPY Tests with Culture for Laboratory Diagnosis of Campylobacter Enteric Infections

(2010) P. A. Granato et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Evaluation of different selective media and culturing techniques for the quantification of Campylobacter ssp. from broiler litter

(2010) A. S. Kiess et al.   POULTRY SCIENCE

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

(2009) Vicky Jasson et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantification ofCampylobacterspp. in chicken carcass rinse by real-time PCR

(2008) N. Botteldoorn et al.   JOURNAL OF APPLIED MICROBIOLOGY