Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants

Antibacterial action of a novel functionalized chitosan-arginine against Gram-negative bacteria

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Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels

(2010) S. Patil et al.   FOOD MICROBIOLOGY

Inactivation of the test microorganism E.coli K-12 with ozone in water in the presence of humic acids and hydrogen peroxide

(2009) T. I. Levadnaya et al.   Journal of Water Chemistry and Technology

Proteolysis of σS (RpoS) and the general stress response in Escherichia coli

(2009) Regine Hengge   RESEARCH IN MICROBIOLOGY

Cellular Defenses against Superoxide and Hydrogen Peroxide

(2008) James A. Imlay   Annual Review of Biochemistry

Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe

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