Consolidated bioprocessing strategy for ethanol production from Jerusalem artichoke tubers by Kluyveromyces marxianus under high gravity conditions

Physiological responses of two Jerusalem artichoke cultivars to drought stress induced by polyethylene glycol

(2010) Meide Zhang et al.   ACTA PHYSIOLOGIAE PLANTARUM

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

(2010) Melanie M. Lane et al.   Fungal Biology Reviews

Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol

(2009) Sathaporn Srichuwong et al.   BIOMASS & BIOENERGY

Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor

(2009) Helen Treichel et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Effect of Seawater Stress on Physiological and Biochemical Responses of Five Jerusalem Artichoke Ecotypes

(2009) Xiao-Hua LONG et al.   PEDOSPHERE

Ethanol fermentation withKluyveromyces marxianusfrom Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater

(2008) W.J. Yuan et al.   JOURNAL OF APPLIED MICROBIOLOGY