Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions

Published 2009 View Full Article

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Title
Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 108, Issue 2, Pages 396-405
Publisher
Wiley
Online
2009-06-10
DOI
10.1111/j.1365-2672.2009.04424.x

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