Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product

Published 2010 View Full Article

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Title
Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2010-01-20
DOI
10.1111/j.1365-2672.2010.04661.x

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