Improvement of the fermentation performance ofLactobacillus plantarumby the flavanol catechin is uncoupled from its degradation

Published 2010 View Full Article

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Title
Improvement of the fermentation performance ofLactobacillus plantarumby the flavanol catechin is uncoupled from its degradation
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2010-02-01
DOI
10.1111/j.1365-2672.2010.04696.x
References
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