Synergetic effect of pH and biochemical components on bacterial diversity during mesophilic anaerobic fermentation of biomass-origin waste

Published 2009 View Full Article

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Title
Synergetic effect of pH and biochemical components on bacterial diversity during mesophilic anaerobic fermentation of biomass-origin waste
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 106, Issue 2, Pages 580-591
Publisher
Wiley
Online
2009-01-09
DOI
10.1111/j.1365-2672.2008.04029.x

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