Isolation, characterization and identification of lactic acid bacteria and yeasts from sourMifen, a traditional fermented rice noodle from China

Title
Isolation, characterization and identification of lactic acid bacteria and yeasts from sourMifen, a traditional fermented rice noodle from China
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 105, Issue 3, Pages 893-903
Publisher
Wiley
Online
2008-04-09
DOI
10.1111/j.1365-2672.2008.03814.x

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