Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria

Published 2008 View Full Article

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Title
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 105, Issue 4, Pages 1227-1237
Publisher
Wiley
Online
2008-08-19
DOI
10.1111/j.1365-2672.2008.03864.x

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