Phytochemical analysis of non-volatile fraction ofArtemisia caerulescenssubsp.densiflora(Viv.) (Asteraceae), an endemic species of La Maddalena Archipelago (Sardinia – Italy)

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(2016)   CHEMISTRY & BIODIVERSITY

Characterization of Flavonoids and Phenolic Acids in Myrcia bella Cambess. Using FIA-ESI-IT-MSn and HPLC-PAD-ESI-IT-MS Combined with NMR

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Chemical and biological study on the essential oil ofArtemisiacaerulescensL. ssp.densiflora(Viv.)

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Constituents of the root of Anemone tomentosa

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Isolation and Crystal Structure Determination of 3,5,4′-Trihydroxy-6,7-Dimethoxy-Flavone (Eupalitin) from Asparagus falcatus (Linn.)

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The Biosynthesis of Artemisinin (Qinghaosu) and the Phytochemistry of Artemisia annua L. (Qinghao)

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Chemical Constituents from the Aerial Parts ofArtemisia minor

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Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont

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