Comparison between local and commercial royal jelly—use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter

Botanical Origin Causes Changes in Nutritional Profile and Antioxidant Activity of Fermented Products Obtained from Honey

(2012) Graţia I. Dezmirean et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions among flavonoids of propolis affect antibacterial activity against the honeybee pathogen Paenibacillus larvae

(2012) Cristina Manuela Mihai et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Royal Jelly Modulates Oxidative Stress and Apoptosis in Liver and Kidneys of Rats Treated with Cisplatin

(2011) Ali Karadeniz et al.   Oxidative Medicine and Cellular Longevity

Lifespan-Extending Effects of Royal Jelly and Its Related Substances on the Nematode Caenorhabditis elegans

(2011) Yoko Honda et al.   PLoS One

10-Hydroxy-2-decenoic acid from Royal jelly: A potential medicine for RA

(2010) Xin-Yu Yang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Royal Jelly Ameliorates Insulin Resistance in Fructose-Drinking Rats

(2008) Yoshito Zamami et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

The effects of royal jelly on liver damage induced by paracetamol in mice

(2008) Murat Kanbur et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest

(2008) Je-Ruei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY