Determination of Wine Aroma Compounds by Dehydration Followed by GC/MS

Published 2012 View Full Article

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Title
Determination of Wine Aroma Compounds by Dehydration Followed by GC/MS
Authors
Keywords
-
Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 95, Issue 3, Pages 813-819
Publisher
The Journal of AOAC International
Online
2012-06-13
DOI
10.5740/jaoacint.11-313

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