A new phenolic derivative with soluble epoxide hydrolase and nuclear factor-kappaB inhibitory activity from the aqueous extract ofAcacia catechu

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(2015)   PHYTOTHERAPY RESEARCH

Effects of aqueous extracts ofAcacia albidastem bark on Wistar albino rats infected withTrypanosoma evansi

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Evaluation of antioxidant activities of the edible and medicinalAcacia albidaorgans related to phenolic compounds

(2014) Samira Karoune et al.   NATURAL PRODUCT RESEARCH

Discovery of soluble epoxide hydrolase inhibitors from natural products

(2013) Gwan Ho Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Fuzhuanins A and B: The B-ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea

(2013) Zhen-Mei Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New cytotoxic spirostane saponin and biflavonoid glycoside from the leaves ofAcacia saligna(Labill.) H.L. Wendl.

(2013) Sahar R. Gedara et al.   NATURAL PRODUCT RESEARCH

Evaluation of structure-derived pharmacophore of soluble epoxide hydrolase inhibitors by virtual screening

(2012) Daniel Moser et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Phenolic compounds from the aqueous extract of Acacia catechu

(2011) Xing Cui Li et al.   CHINESE CHEMICAL LETTERS

Synthesis of Catechols from Phenols via Pd-Catalyzed Silanol-Directed C–H Oxygenation

(2011) Chunhui Huang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Cyclohexene, diketopiperazine, lactone and phenol derivatives from the sea fan-derived fungi Nigrospora sp. PSU-F11 and PSU-F12

(2010) Vatcharin Rukachaisirikul et al.   ARCHIVES OF PHARMACAL RESEARCH

Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds

(2010) Liya Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY