Extraction and composition characterisation of amino acids from tung meal

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

(2014) Yolanda Carmona-Jiménez et al.   FOOD CHEMISTRY

Biodiesel production from tung (Vernicia montana) oil and its blending properties in different fatty acid compositions

(2010) Yi-Hung Chen et al.   BIORESOURCE TECHNOLOGY

Montmorillonite-filled nanocomposites of tung oil/styrene/divinylbenzene polymers prepared by thermal polymerization

(2010) P. P. Kundu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom

(2010) Kwang Jae Lee et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Single cell oil production from hydrolysate of cassava starch by marine-derived yeast Rhodotorula mucilaginosa TJY15a

(2009) Mei Li et al.   BIOMASS & BIOENERGY

Properties of Tung oil biodiesel and its blends with 0# diesel

(2009) Qiong Shang et al.   BIORESOURCE TECHNOLOGY

Formation of styrene during the Maillard reaction is negligible

(2009) T. Goldmann et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content

(2009) František Buňka et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Amino acid content in traditional potato cultivars from the Canary Islands

(2009) B. Rodríguez Galdón et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis

(2007) Issara Sereewatthanawut et al.   BIORESOURCE TECHNOLOGY